Coolhaus is renowned for adding a modern twist to the classics and creating the most unique flavors. Not only is it the coolest place to find must-try frozen desserts, but it’s also the perfect option for the best lactose-free ice cream. Originally founded in Culver City, Coolhaus is the ultimate non-dairy dessert. The next time you’re grocery shopping, grab a pint or two and indulge in the heavenly treat. Organic vanilla beans, raw cacao, and sea salt are also used when churning ice cream. Vixen Kitchen uses raw cashews and organic maple syrup to make it one of the healthiest dairy-free ice cream brands out there. Based in Northern California, this preservative-free treat is packed with nutrients and comes in five appetizing flavors - naked vanilla, naked chocolate, midnight mint, coffee cream dream, and chai and I. She created her very own paleo-friendly vegan gelato brand. Founder Sundara Clark started Vixen Kitchen after reading the labels of mass-produced treats. There’s no doubt that Vixen Kichen is the coolest woman-owned business that serves the best dairy-free ice cream in California. The dairy-free company has a variety of products available including plant-based milk, half and half, and protein powder. Ripple Foods’ trademark pea blend is ideal for people who are allergic to alternative plant-based proteins and it perfectly achieves a creamy consistency. But the cookies and cream ice cream are everyone’s favorite. The mint chip, on the other hand, is smooth and indulgent. The cinnamon churro creates an explosion of flavors and takes your taste buds on an adventure. The chocolate-flavored non-dairy frozen dessert is a classic-you can never go wrong with it. If vanilla is too basic for your taste, you have four more flavors to choose from. Satisfy your sweet tooth with Ripples Foods ’ dairy-free vanilla ice cream. Any Californian who loves frozen dessert guarantees that Double Rainbow has the best vegan ice cream in the state. But to experience an explosion of tropical flavors, the mango tangerine sorbet is all you need. On hot summer days, the lively lemon sorbet is the perfect option for cooling off. The mint chocolate chip flavor-perhaps the most delicious-is just as creamy minus the dairy. The best dairy-free vanilla ice cream is made right here. With a large variety of unique flavors, there are four plant-based alternatives to delight your taste buds. Now, they’re one of the best in the country. When their dream finally came true, Double Rainbow became an immediate success and a neighborhood staple. Co-founders Steve Fink and Mike Sacher always dreamt of opening their own ice cream parlor. Based in the San Francisco Bay Area, Double Rainbow has been putting smiles on people’s faces since 1976. I've rounded up 16 of the best need-to-know non-dairy ice cream brands for you, below.This unique Golden State brand is rich both in its history and flavors. So go ahead and indulge in some seriously delicious vegan ice creams. No, you don't have to be vegan or lactose intolerant to try out these dairy-free ice creams (though let's be real: It can be nice sometimes to cool it on the creamy front for a little bit-I'm looking at you, Unexplained Tummy Ache), especially when they're as good as the real thing. Not to mention, there's an abundance of delicious non-dairy ice creams out there-and I'm here to introduce you to them. The powers that be have concocted various vegan "dairy" options-including vegan cheeses and soooo many different types of plant-based milk alternatives. If you’re lactose intolerant or have elected to live the non-dairy life, you’re in luck. (See: mac and cheese, grilled cheese, cheesecake! I could go on.) So when we choose to stop eating dairy (whether that be for health or otherwise personal reasons), that means we have to abandon any and all things that contain butter, yogurt, or cheese, right? Wrong! Cutting out dairy can look like one intimidating feat-especially considering how cow's milk tends to be a core ingredient in all of our fave foods.
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